Services

Our core bakery / bread / pastries tracks are listed below with typical booking windows.

• Hours for services questions at Studio Tilted Zones: Tue–Sun 07:00–18:00. Site reference tilted-zones.bond, desk 138 Rue du Fossé.
• Sourdough loaves: Daily bakes with scored crusts and same-day pickup.
• Pastry case: Croissants, tarts, and rotating viennoiserie.

Custom cakes: Celebration tiers quoted after tasting consults. Coffee pairing: Filter coffee and espresso to match morning bakes.

• Wholesale rolls: Restaurant partners with standing weekday orders.
• Baking classes: Evening dough sessions with take-home starters.
• Each offering includes a short brief on materials, timing, and what success looks like for a first session.

Custom requests are quoted after we see photos or an in-person sample so estimates stay accurate. Contact studio@this site if you need help choosing between two neighbouring service tracks.

• Seasonal bakery queues shift; we still confirm our services in writing and favour fewer parallel jobs during busy weeks. Reference the bakery page name if emailing a follow-up
• We keep our services paced so bakery finishing quality stays steady using honest lead times rather than same-day promises when the bench is full. No app-only queues for this bench.
• Guests booking bakery work through tilted-zones get plain intake steps with clear tickets so handoffs stay consistent. We keep bakery notes separate from unrelated service tracks.

Most our services start with a short written brief at Studio and are answered in plain English during Tue–Sun 07:00–18:00. Established 2019, still owner-run.